Books with title Coconut Crabs

Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5” book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’s covers and illustrations are original artwork.Short Stack Editions COCONUT: Whether you’re a recent coconut convert or a longtime lover, Ben Mims’s cookbook will give you newfound admiration for this hard-shelled fruit. This edition cracks the coconut open from all angles, with recipes like Black Pepper-Coconut Dutch Baby, Soaked Coconut & Semolina Cake and Indian Coconut & Red Cabbage Slaw.

What’s that animal with giant claws and a hard shell? It’s a coconut crab! Beginning readers will learn all about these strange yet wonderful creatures in this delightful title. They will also learn basic information about these large land crabs, including how they got their name and how they find food. Each 24-page book features controlled text with age-appropriate vocabulary and simple sentence construction. The lively text, colorful design, and eye-catching photos are sure to capture the interest of emergent readers. Coconut Crab is part of Bearport’s Even Weirder and Cuter series.